Beer Poached Halibut Dinner Recipe

Name: Beer Poached Halibut Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces halibut steaks; 1 (12 ounce) bottle beer; 1 teaspoon lemon juice; ½ teaspoon Dijon mustard; ½ teaspoon whole black peppercorn; ½ teaspoon ground black pepper; ½ teaspoon garlic salt; ½ teaspoon salt; 1 teaspoon onion powder; 1 large potato, diced; 6 ounces frozen green beans; 2 ounces crumbled goat cheese

Servings: persons

8 ounces halibut steaks
1 (12 ounce) bottle beer
1 teaspoon lemon juice
½ teaspoon Dijon mustard
½ teaspoon whole black peppercorn
½ teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon salt
1 teaspoon onion powder
1 large potato, diced
6 ounces frozen green beans
2 ounces crumbled goat cheese

1
In a shallow pan that will just fit the halibut steaks, combine the beer and seasonings.
2
Put the halibut steaks in the pan and surround with the diced potato.
3
Bring the beer to a boil and reduce heat.
4
Cook 15 minutes or until the potato is almost soft.
5
Add the green beans on top of the fish and cook for 10 minutes.
6
Serve the fish on a bed of green beans and diced potato with the crumbled goat cheese on top.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces halibut steaks, 1 (12 ounce) bottle beer, 1 teaspoon lemon juice, ½ teaspoon Dijon mustard, and more.

Yes, Beer Poached Halibut Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Poached Halibut Dinner

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