Flavorful Beef in Gravy

1. 1

   Place flour in a large resealable plastic bag; add beef and toss to coat.

2. 2

   In a skillet, brown beef in oil.

3. 3

   Transfer beef to a slow cooker.

4. 4

   Stir in the soups, milk and soup mix.

5. 5

   Cover and cook on low for 7-8 hours or until the meat is tender.

6. 6

   Serve over noodles or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.