Slow Cooker Pizza Soup

1. 1

   combine soups, italian seasoning, and 1 1/2 soup cans of water in 4-5 quart slow cooker.

2. 2

   cover, cook on high for 1 hour (until mixture is hot).

3. 3

   add pasta shells, cook for 1 1/2-2 hours (until pasta is cooked), stir several times to keep pasta from sticking to bottom of slow cooker.

4. 4

   turn heat off, add mozzarella, stir until cheese melts.

5. 5

   optional: serve with french fried onions over the top of each individual serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.