Flavored Snack Eggs

1. 1

   Soft boil the eggs and peel off the shells.

2. 2

   The one shown in the photo was a fresh one, so the shell didn't come off very cleanly.

3. 3

   Put the flavouring ingredients in a small saucepan and let the mixture simmer before putting the eggs in it to soak.

4. 4

   Let them soak overnight in the mixture in the fridge, turning them over occasionally.

5. 5

   They'll keep for 3-4 days in the fridge, but the yolk will be quite thick and at it's best around day 2.

6. 6

   If you use a ziplock bag when soaking the eggs, you won't need so much of each flavoring ingredient.

7. 7

   There will be enough for 4-5 eggs.

No additional tips available.