Flavored Nuts Recipe

Name: Flavored Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces walnuts (could use cashews, pecans, peanuts); 2 teaspoons peanut oil, * see note; 1/4 teaspoon kosher salt; 1 teaspoon dried herb (such as thyme, savory, tarragon, or sage); 8 ounces almonds, skin on; 2 teaspoons olive oil; 1 teaspoon garlic, minced; 4 ounces pine nuts; 2 teaspoons olive oil; 1/2 teaspoon garlic, minced; saffron; 8 ounces roasted pistachios, shelled; 2 teaspoons Spanish olive oil; 4 saffron threads; salt

Servings: persons

8 ounces walnuts (could use cashews, pecans, peanuts)
2 teaspoons peanut oil, * see note
1/4 teaspoon kosher salt
1 teaspoon dried herb (such as thyme, savory, tarragon, or sage)
8 ounces almonds, skin on
2 teaspoons olive oil
1 teaspoon garlic, minced
4 ounces pine nuts
2 teaspoons olive oil
1/2 teaspoon garlic, minced
saffron
8 ounces roasted pistachios, shelled
2 teaspoons Spanish olive oil
4 saffron threads
salt

1
Preheat oven to 250 degrees.
2
Put all flavor ingredients into a mixing bowl.
3
Add nuts and toss.
4
Transfer to a roasting pan into which the nuts will fit in one single layer.
5
Roast for 20 minutes or until nuts begin to color.
6
Transfer to a paper towel to drain excess oil.
7
NOTES : For a drier consistency substitute spray olive or corn oil.
8
A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air- tight container, preferably tin.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces walnuts (could use cashews, pecans, peanuts), 2 teaspoons peanut oil, * see note, 1/4 teaspoon kosher salt, 1 teaspoon dried herb (such as thyme, savory, tarragon, or sage), and more.

Yes, Flavored Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flavored Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions