Flautas With Avocado Dip

1. 1

   Heat on high a cup or two of oil in skillet for deep frying, or use a deep fryer.

2. 2

   When hot, lower it and keep it on medium for later use.

3. 3

   Next, soften tortillas slightly by putting them in the microwave for 1 to 2 minutes.

4. 4

   (Spread them on a paper towel; do not stack them on top of each other.)

5. 5

   Fill each tortilla with 2 tablespoons of the shredded meat; roll it up.

6. 6

   If necessary, use a toothpick to hold it together.

7. 7

   Slowly drop a tortilla roll in the skillet; fry for 2 minutes.

8. 8

   (If oil does not cover entire tortilla roll, flip it and fry the other side for an additional 2 minutes.)

9. 9

   Tortilla roll should be crispy.

10. 10

    Place the tortilla rolls (Flautas, pronounced flou-tas) in the oven to keep them warm while you prepare the dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.