Beef Shoulder In A Roasted Tomatillo Salsa Recipe

Name: Beef Shoulder In A Roasted Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Shoulder and Nopales; 3 pounds Beef Shoulder; 1 pound Cactus / Nopales; 1 garlic clove; salt to taste; black pepper to taste; 1/4 Sweet onion; 2 tablespoons Olive oil; Roasted Tomatillo Salsa; 2 pounds tomatillos; 2 Garlic Cloves; 1 Red Onion; 8 Dried Chile de Arbol; 1 bunch Cilantro; Salt to taste; Black Pepper to taste; 1/2 Lemon juice

Servings: persons

Beef Shoulder and Nopales
3 pounds Beef Shoulder
1 pound Cactus / Nopales
1 garlic clove
salt to taste
black pepper to taste
1/4 Sweet onion
2 tablespoons Olive oil
Roasted Tomatillo Salsa
2 pounds tomatillos
2 Garlic Cloves
1 Red Onion
8 Dried Chile de Arbol
1 bunch Cilantro
Salt to taste
Black Pepper to taste
1/2 Lemon juice

1
["Mince the beef shoulder and season with salt and pepper to taste
2
Brown meat in two tbsp of olive oil
3
Rinse cleaned and chopped cactus over cool water - you can find cleaned and pre-cut cactus at your local Mexican store
4
In a large pot bring water to boil
5
Add 1 garlic clove
6
Add 1/4 of Sweet Onion
7
Salt and pepper to taste
8
Place cactus in the water and cook for about 15 minutes until deep green
9
When cactus is tender drain
10
Let cactus drain for about 5 minutes
11
Set browned meat and cactus aside", "Bring oven to 400 degrees", "Place all ingredients on a sheet pan and drizzle with olive oil, roast for about 15 minutes", "Place in a large food processor, add cilantro, and bring to a rough puree", "Place the salsa in a large pot, add meat, and cactus and simmer for about 20 minutes. Taste to ensure that flavors have blended well and adjust seasoning if needed. Serve and garnish with cilantro."]

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Beef Shoulder and Nopales, 3 pounds Beef Shoulder, 1 pound Cactus / Nopales, 1 garlic clove, and more.

Yes, Beef Shoulder In A Roasted Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Shoulder In A Roasted Tomatillo Salsa

How did you like this recipe?

Frequently Asked Questions