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["Season the steaks with salt, pepper, and garlic powder.", "Tenderize steaks with meat mallet to break down the muscle and integrate spices into the meat.", "Place them in a bowl and pour 1/2 cup of the wine over them, letting them marinate, for a minimum of 25 minutes.", "Prepare demi-glace by melting the butter over medium heat in a saucepan and sauteing onion until tender.", "Whisk in flour with a fork to make a roux, then add 1/2 cup red wine and veal stock.", "Let simmer over medium heat until reduced by 1/3, stirring occasionally.", "Preheat oven to 350 degrees F. In a large bowl, coat potatoes with 1/2 cup of the canola oil and toss with 2 tablespoons salt, 1 tablespoon pepper, fresh thyme, and fresh rosemary.", "Place the potatoes in a baking pan and roast them in the oven until tender, about 35 to 45 minutes.", "In a hot skillet, heat the onions (heat them dry with no oil) for about 3 minutes.", "The idea is to remove the liquid from the onions, by ""sweating them down.""
