How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled And Stuffed Flank Steak?

You need 8 ingredients. The key ingredients include: 2 onions, chopped, 3/4 tsp. salt, 1/8 tsp. pepper, 1 tsp. sage or thyme, and more.

Is Rolled And Stuffed Flank Steak suitable as meat & poultry?

Yes, Rolled And Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled And Stuffed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled And Stuffed Flank Steak Recipe

Name: Rolled And Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 3/4 tsp. salt; 1/8 tsp. pepper; 1 tsp. sage or thyme; 2 Tbsp. oil; 1 1/2 c. fine bread crumbs; few minced celery leaves; 1 flank steak (2 to 3 lb.)

Rolled And Stuffed Flank Steak – a delicious recipe with onions, salt, pepper, sage, oil, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, chopped
3/4 tsp. salt
1/8 tsp. pepper
1 tsp. sage or thyme
2 Tbsp. oil
1 1/2 c. fine bread crumbs
few minced celery leaves
1 flank steak (2 to 3 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rolled And Stuffed Flank Steak

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