How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flathead Fillets With A Tarragon Butter?

You need 9 ingredients. The key ingredients include: 12 -16 small fish fillets, flathead if you live in OZ (I say 12-16 depending on whether you want to do 3 or 4 fillets per person, I prefer 4 so take your p), 2 tablespoons plain flour, 2 -4 teaspoons garlic powder (Depending on personal taste.), 2 medium sweet potatoes (about 500g in weight.), and more.

Is Flathead Fillets With A Tarragon Butter suitable as seafood?

Yes, Flathead Fillets With A Tarragon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flathead Fillets With A Tarragon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flathead Fillets With A Tarragon Butter Recipe

Name: Flathead Fillets With A Tarragon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 small fish fillets, flathead if you live in OZ (I say 12-16 depending on whether you want to do 3 or 4 fillets per person, I prefer 4 so take your p); 2 tablespoons plain flour; 2 -4 teaspoons garlic powder (Depending on personal taste.); 2 medium sweet potatoes (about 500g in weight.); salt and pepper; 200 g baby asparagus; 200 g snow peas; 80 g melted butter; 1 1/2 tablespoons tarragon, coarsely chopped

Flathead Fillets With A Tarragon Butter – a delicious recipe with fish, flour, sweet potatoes, salt, baby asparagus, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 -16 small fish fillets, flathead if you live in OZ (I say 12-16 depending on whether you want to do 3 or 4 fillets per person, I prefer 4 so take your p)
2 tablespoons plain flour
2 -4 teaspoons garlic powder (Depending on personal taste.)
2 medium sweet potatoes (about 500g in weight.)
salt and pepper
200 g baby asparagus
200 g snow peas
80 g melted butter
1 1/2 tablespoons tarragon, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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