Pumpkin Squares With Cream Cheese Frosting

Name: Pumpkin Squares With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. flour; 1 2/3 c. sugar; 2 Tbsp. baking powder; 1 c. cooking oil; 16 oz. pumpkin (cooked or canned); 2 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking soda; 1 c. walnuts, chopped

Eats Now Editorial Team · 1903 kcal · General

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Pumpkin Squares With Cream Cheese Frosting – a delicious recipe with eggs, flour, sugar, baking powder, cooking oil, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
2 c. flour
1 2/3 c. sugar
2 Tbsp. baking powder
1 c. cooking oil
16 oz. pumpkin (cooked or canned)
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 c. walnuts, chopped

1
Beat eggs, oil, sugar and pumpkin until fluffy.
2
Stir in dry ingredients.
3
Spread on ungreased cookie sheet (15 x 10 x 1-inch). Bake at 350u00b0 for 25 to 30 minutes.

1903

kcal

Calories

110

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 c. flour, 1 2/3 c. sugar, 2 Tbsp. baking powder, and more.

Yes, Pumpkin Squares With Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1903 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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