How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Crock?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1 1/2 lb. sharp Cheddar cheese, shredded, 1 1/2 lb. Blue cheese or Roquefort cheese, crumbled, 1 1/4 c. brandy, sherry or Port, and more.

Is Cheese Crock suitable as general?

Yes, Cheese Crock falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Crock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Crock Recipe

Name: Cheese Crock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1 1/2 lb. sharp Cheddar cheese, shredded; 1 1/2 lb. Blue cheese or Roquefort cheese, crumbled; 1 1/4 c. brandy, sherry or Port; 1/2 tsp. red pepper; 1 1/4 c. finely chopped nuts

Cheese Crock – a delicious recipe with cream cheese, Cheddar cheese, cheese, brandy, red pepper, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1 1/2 lb. sharp Cheddar cheese, shredded
1 1/2 lb. Blue cheese or Roquefort cheese, crumbled
1 1/4 c. brandy, sherry or Port
1/2 tsp. red pepper
1 1/4 c. finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1539 kcal
Category
General

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