How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatbreads?

You need 5 ingredients. The key ingredients include: 200 grams plain flour, 2 coconut oil desert spoons of, 3 1/2 fluidounces warm water, 1/2 pink salt, and more.

Is Flatbreads suitable as general?

Yes, Flatbreads falls under the General category and is a great choice for this type of meal.

How do I store leftover Flatbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbreads Recipe

Name: Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams plain flour; 2 coconut oil desert spoons of; 3 1/2 fluidounces warm water; 1/2 pink salt; 1 teaspoon black pepper

Flatbreads – a delicious recipe with flour, coconut oil, water, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 grams plain flour
2 coconut oil desert spoons of
3 1/2 fluidounces warm water
1/2 pink salt
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
General

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