Blueberry Popovers Recipe

Name: Blueberry Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, cut into 6 equal-sized pieces; 1 cup whole milk; 3 eggs, beaten; 1/4 cup white sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup fresh blueberries; 1 tablespoon white sugar; 1 teaspoon ground cinnamon; 1/4 cup confectioners' sugar, or to taste; 1 lemon, halved

Servings: persons

3 tablespoons butter, cut into 6 equal-sized pieces
1 cup whole milk
3 eggs, beaten
1/4 cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup fresh blueberries
1 tablespoon white sugar
1 teaspoon ground cinnamon
1/4 cup confectioners' sugar, or to taste
1 lemon, halved

1
Preheat oven to 375 degrees F (190 degrees C).
2
Put a piece of butter into each of 6 large muffin cups.
3
Put muffin tin in preheated oven until butter melts, about 5 minutes.
4
Set aside.
5
Beat milk, eggs, 1/4 cup sugar, and vanilla together in a large bowl.
6
Whisk flour into the milk mixture until you have a batter.
7
Divide batter between muffin cups.
8
Drop even amounts of blueberries into each batter portion.
9
Stir 1 tablespoon sugar and cinnamon together in a small bowl; sprinkle evenly over the batter portions.
10
Bake in preheated oven for 5 minutes.
11
Reduce heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes.
12
Dust tops of popovers with confectioners' sugar.
13
Squeeze lemon juice over popovers.
14
Serve warm.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, cut into 6 equal-sized pieces, 1 cup whole milk, 3 eggs, beaten, 1/4 cup white sugar, and more.

Yes, Blueberry Popovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Popovers

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