Cucumber-Mint Raita

1. 1

   In a blender, puree the tofu, cucumbers, 4 tablespoons of the lime juice, oil, mint, cilantro, mustard, and salt.

2. 2

   Adjust the seasonings to your taste by adding more mustard, lime juice, and salt.

3. 3

   Refrigerate the mixture for at least 1/2 hour before serving.

4. 4

   It keeps well for up to 3 days.

5. 5

   Other Ideas:

6. 6

   Serve chilled as a refreshing hot-weather soup.

7. 7

   Or, thin slightly with water and serve as a drink.

8. 8

   Use as a salad dressing for greens or sliced tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.