How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatbread With Smoked Salmon, Asparagus, And Crispy Shallots ?

You need 7 ingredients. The key ingredients include: bunch of asparagus, canola oil, 4 shallots thinkly sliced, 4 ovals of naan or other small flatbreads, and more.

Is Flatbread With Smoked Salmon, Asparagus, And Crispy Shallots suitable as seafood?

Yes, Flatbread With Smoked Salmon, Asparagus, And Crispy Shallots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flatbread With Smoked Salmon, Asparagus, And Crispy Shallots ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbread With Smoked Salmon, Asparagus, And Crispy Shallots Recipe

Name: Flatbread With Smoked Salmon, Asparagus, And Crispy Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bunch of asparagus; canola oil; 4 shallots thinkly sliced; 4 ovals of naan or other small flatbreads; 8 oz creme fraiche; 8 oz smoked salmon; 2 TB chives

Flatbread With Smoked Salmon, Asparagus, And Crispy Shallots – a delicious recipe with canola oil, shallots, flatbreads, cru00e8me fraiche, salmon, TB chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

bunch of asparagus
canola oil
4 shallots thinkly sliced
4 ovals of naan or other small flatbreads
8 oz creme fraiche
8 oz smoked salmon
2 TB chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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Flatbread With Smoked Salmon, Asparagus, And Crispy Shallots

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