Flatbread With Ricotta, Radicchio, And Pancetta Dressing Recipe

Name: Flatbread With Ricotta, Radicchio, And Pancetta Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound good quality fresh whole milk ricotta; 2 pieces good quality flatbread such as naan, cut into a total of 8 pieces; olive oil for brushing; 4 ounces pancetta, thick cut and chopped; 1 tablespoon olive oil; 3 tablespoons balsamic vinegar; 2 teaspoons lemon juice; 1 head of raddichio, sliced thin; 1-2 tablespoons yellow raisins, to taste; 2 tablespoons toasted pecans, chopped; salt and freshly ground pepper to taste

Servings: persons

1 pound good quality fresh whole milk ricotta
2 pieces good quality flatbread such as naan, cut into a total of 8 pieces
olive oil for brushing
4 ounces pancetta, thick cut and chopped
1 tablespoon olive oil
3 tablespoons balsamic vinegar
2 teaspoons lemon juice
1 head of raddichio, sliced thin
1-2 tablespoons yellow raisins, to taste
2 tablespoons toasted pecans, chopped
salt and freshly ground pepper to taste

1
Season ricotta with salt and pepper to taste.
2
Dressing: Saute pancetta in large non-stick pan over medium-high heat until crisp. Add 1 tablespoon olive oil, balsamic vinegar, and lemon juice to pancetta and drippings. Heat for 1 minute. Remove from heat and season with fresh ground pepper to taste. Set aside
3
Brush both sides of naan with olive oil. Using a grill pan or the grill, Grill bread on both sides until slightly charred.
4
Add raddichio, raisins, and pecans to the pan dressing and toss to coat.
5
Top each piece of bread with a few tablespoons of ricotta. Top ricotta with raddichio mixture.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound good quality fresh whole milk ricotta, 2 pieces good quality flatbread such as naan, cut into a total of 8 pieces, olive oil for brushing, 4 ounces pancetta, thick cut and chopped, and more.

Yes, Flatbread With Ricotta, Radicchio, And Pancetta Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flatbread With Ricotta, Radicchio, And Pancetta Dressing

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