How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Rice Noodles With Pork, Shrimp And Chinese Sausage?

You need 12 ingredients. The key ingredients include: 2 links Chinese sausage, thinly sliced, 1 tbsp oil, 4 cloves garlic, finely chopped, 1 None bird's eye chili, finely chopped, and more.

Is Flat Rice Noodles With Pork, Shrimp And Chinese Sausage suitable as seafood?

Yes, Flat Rice Noodles With Pork, Shrimp And Chinese Sausage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flat Rice Noodles With Pork, Shrimp And Chinese Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Rice Noodles With Pork, Shrimp And Chinese Sausage Recipe

Name: Flat Rice Noodles With Pork, Shrimp And Chinese Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 links Chinese sausage, thinly sliced; 1 tbsp oil; 4 cloves garlic, finely chopped; 1 None bird's eye chili, finely chopped; 9 oz pork tenderloin, finely sliced; 13.5 oz raw shrimp, peeled, deveined; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; 9 oz bean sprouts, trimmed; 14 oz fresh flat rice noodles, softened; None None fresh cilantro leaves, to serve

Flat Rice Noodles With Pork, Shrimp And Chinese Sausage

Eats Now Editorial Team · 661 kcal · Seafood

Flat Rice Noodles With Pork, Shrimp And Chinese Sausage – a delicious recipe with links Chinese sausage, oil, garlic, chili, pork tenderloin, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Flat Rice Noodles With Pork, Shrimp And Chinese Sausage

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