Flat Iron Steaks With Parmesan Grilled Vegetables

Name: Flat Iron Steaks With Parmesan Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) flat iron steaks (top blade); 1/4 cup parmesan cheese; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 medium red bell peppers, quartered; 1 large red onion, sliced (1/2-inch); Seasoning Ingredients; 1 tablespoon minced garlic; 2 teaspoons basil; 1 teaspoon pepper

Servings: persons

1
Combine seasoning ingredients.
2
Remove 4 teaspoons; press onto beef steaks.
3
Add cheese, oil and vinegar to remaining seasoning; mix well.
4
Place steaks in center of grid over medium, ash-covered coals; arrange vegetables around steaks.
5
Grill flat iron steaks, covered, 10 to 14 minutes.
6
Grill bell peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once.
7
Brush vegetables with cheese mixture during last 10 minutes.
8
To broil, place steaks and vegetables on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
9
Broil 15 to 20 minutes for medium rare to medium doneness and until vegetables are tender, turning once.
10
Brush vegetables with cheese mixture during last 3 to 4 minutes.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 ounce) flat iron steaks (top blade), 1/4 cup parmesan cheese, 2 tablespoons olive oil, 2 tablespoons red wine vinegar, and more.

Yes, Flat Iron Steaks With Parmesan Grilled Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!