Flat Iron Steaks With Parmesan Grilled Vegetables Recipe

Name: Flat Iron Steaks With Parmesan Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) flat iron steaks (top blade); 1/4 cup parmesan cheese; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 medium red bell peppers, quartered; 1 large red onion, sliced (1/2-inch); Seasoning Ingredients; 1 tablespoon minced garlic; 2 teaspoons basil; 1 teaspoon pepper

Servings: persons

4 (8 ounce) flat iron steaks (top blade)
1/4 cup parmesan cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 medium red bell peppers, quartered
1 large red onion, sliced (1/2-inch)
Seasoning Ingredients
1 tablespoon minced garlic
2 teaspoons basil
1 teaspoon pepper

1
Combine seasoning ingredients.
2
Remove 4 teaspoons; press onto beef steaks.
3
Add cheese, oil and vinegar to remaining seasoning; mix well.
4
Place steaks in center of grid over medium, ash-covered coals; arrange vegetables around steaks.
5
Grill flat iron steaks, covered, 10 to 14 minutes.
6
Grill bell peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once.
7
Brush vegetables with cheese mixture during last 10 minutes.
8
To broil, place steaks and vegetables on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
9
Broil 15 to 20 minutes for medium rare to medium doneness and until vegetables are tender, turning once.
10
Brush vegetables with cheese mixture during last 3 to 4 minutes.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 ounce) flat iron steaks (top blade), 1/4 cup parmesan cheese, 2 tablespoons olive oil, 2 tablespoons red wine vinegar, and more.

Yes, Flat Iron Steaks With Parmesan Grilled Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Iron Steaks With Parmesan Grilled Vegetables

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