Vegetable Stuffed Potatoes

1. 1

   Scrub potatoes.

2. 2

   Place on baking sheet and bake in a 400u00b0 oven for 1 hour or until tender.

3. 3

   Meanwhile, cook frozen vegetables according to directions.

4. 4

   Halve each potato; scoop out contents. Mash until smooth with the milk and butter.

5. 5

   Add salt and pepper. Next, spoon cooked vegetables into potato shells.

6. 6

   Place mashed potatoes on top of vegetables.

7. 7

   Return to oven (400u00b0) and bake 15 minutes more or until golden brown.

No additional tips available.