Pretzels

1. 1

   Dissolve yeast in water.

2. 2

   Add other ingredients.

3. 3

   Knead on floured board.

4. 4

   Separate into 15 to 18 balls and roll out.

5. 5

   Shape and place on pan sprayed with Pam.

6. 6

   Brush with Egg Beaters or egg yolks; sprinkle with coarse salt.

7. 7

   Bake for 8 to 10 minutes at 425u00b0.

8. 8

   Makes 15 to 18 pretzels.

No additional tips available.