How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Iron Steak With Three Pepper Rub?

You need 10 ingredients. The key ingredients include: 1 tablespoon smoked paprika, 2 teaspoons salt, 1 teaspoon brown sugar, 2 teaspoons chili powder, and more.

Is Flat Iron Steak With Three Pepper Rub suitable as soups & stews?

Yes, Flat Iron Steak With Three Pepper Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flat Iron Steak With Three Pepper Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Iron Steak With Three Pepper Rub Recipe

Name: Flat Iron Steak With Three Pepper Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon smoked paprika; 2 teaspoons salt; 1 teaspoon brown sugar; 2 teaspoons chili powder; 1 teaspoon chipotle chile powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 2 pounds flat iron steaks

Try this homemade Flat Iron Steak With Three Pepper Rub recipe the whole family will love. Made with paprika, salt, brown sugar and chili powder. Easy s…

This Flat Iron Steak With Three Pepper Rub relies on simple, everyday ingredients such as smoked paprika, salt, brown sugar and chili powder. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flat Iron Steak With Three Pepper Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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