How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Iron Steak Marinade?

You need 8 ingredients. The key ingredients include: 3 tablespoons honey, 3 tablespoons balsamic vinegar, 3 tablespoons water, 2 tablespoons olive oil, and more.

Is Flat Iron Steak Marinade suitable as meat & poultry?

Yes, Flat Iron Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flat Iron Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Iron Steak Marinade Recipe

Name: Flat Iron Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons honey; 3 tablespoons balsamic vinegar; 3 tablespoons water; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/2 teaspoon tarragon; 1/2 teaspoon fresh ground pepper; 1 dash salt

Flat Iron Steak Marinade – a delicious recipe with honey, balsamic vinegar, water, olive oil, lemon juice, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons honey
3 tablespoons balsamic vinegar
3 tablespoons water
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon tarragon
1/2 teaspoon fresh ground pepper
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Flat Iron Steak Marinade

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