Mexican Skillet Dinner Recipe

Name: Mexican Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 3/4 c. uncooked rice; 1 envelope taco seasoning; 1 can kidney beans; 1 can whole kernel corn; 1 small can tomato paste; chopped jalapeno pepper (optional); 3/4 c. water; salt to taste

Servings: persons

1 lb. ground beef
1 small onion, chopped
3/4 c. uncooked rice
1 envelope taco seasoning
1 can kidney beans
1 can whole kernel corn
1 small can tomato paste
chopped jalapeno pepper (optional)
3/4 c. water
salt to taste

1
Use a large skillet.
2
Cook ground beef and onion until almost done.
3
Add rice.
4
Continue cooking until ground beef is done and rice is browning.
5
Add envelope of taco seasoning.
6
Mix well.
7
Add tomato paste along with 3/4 cup water.
8
Allow this to cook over medium heat, stirring occasionally, until rice is tender.
9
Add kidney beans and corn.
10
Mix.
11
Allow to simmer 15 minutes more over low heat.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped, 3/4 c. uncooked rice, 1 envelope taco seasoning, and more.

Yes, Mexican Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Skillet Dinner

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