Air-Dried Beef With Robiola And Arugula (Bresaola Con Robiola Fresca E Rucola)

1. 1

   1. Arrange the bresaola slices on a platter and allow them to come to room temperature, about 15 minutes.

2. 2

   2. Place the arugula in a large bowl. Drizzle with just enough olive oil to lightly coat the leaves, then season to taste with lemon juice, salt, and pepper, and toss to combine.

3. 3

   3. Mound the salad in the center of a serving platter, reserving some for garnish. Arrange the slices of bresaola and Robiola on top, garnish with the remaining arugula, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.