How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Kale And Freekeh-Lentil Pilaf ?

You need 1 ingredient. The key ingredients include: ["2 tablespoons cumin seeds", "1/2 cup Sherry vinegar", "2 small garlic cloves, minced", "1/2 cup extra-virgin olive oil", "2 tablespoons finely chopped Hunza raisins", "2 teaspoons whole grain mustard", "2 teaspoons fresh lemon juice", "Kosher salt", "4 tablespoons (or more) olive oil, divided", "1 1/2 pounds skinless, boneless chicken breasts, cut into 1/2""-thick cutlets", "Kosher salt", "1 tablespoon unsalted butter", "1 garlic clove, smashed", "1 pound kale, large center ribs and stems removed, torn into pieces", "1 cup cooked freekeh", "1 cup cooked lentils"].

Is Chicken With Kale And Freekeh-Lentil Pilaf suitable as meat & poultry?

Yes, Chicken With Kale And Freekeh-Lentil Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Kale And Freekeh-Lentil Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Kale And Freekeh-Lentil Pilaf Recipe

Name: Chicken With Kale And Freekeh-Lentil Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons cumin seeds", "1/2 cup Sherry vinegar", "2 small garlic cloves, minced", "1/2 cup extra-virgin olive oil", "2 tablespoons finely chopped Hunza raisins", "2 teaspoons whole grain mus…

Chicken With Kale And Freekeh-Lentil Pilaf – a delicious recipe with cumin seeds, Sherry vinegar, garlic, extra-virgin olive oil, raisins, grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 tablespoons cumin seeds", "1/2 cup Sherry vinegar", "2 small garlic cloves, minced", "1/2 cup extra-virgin olive oil", "2 tablespoons finely chopped Hunza raisins", "2 teaspoons whole grain mustard", "2 teaspoons fresh lemon juice", "Kosher salt", "4 tablespoons (or more) olive oil, divided", "1 1/2 pounds skinless, boneless chicken breasts, cut into 1/2""-thick cutlets", "Kosher salt", "1 tablespoon unsalted butter", "1 garlic clove, smashed", "1 pound kale, large center ribs and stems removed, torn into pieces", "1 cup cooked freekeh", "1 cup cooked lentils"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken With Kale And Freekeh-Lentil Pilaf

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