How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Kale And Freekeh-Lentil Pilaf ?

You need 1 ingredient. The key ingredients include: ["2 tablespoons cumin seeds", "1/2 cup Sherry vinegar", "2 small garlic cloves, minced", "1/2 cup extra-virgin olive oil", "2 tablespoons finely chopped Hunza raisins", "2 teaspoons whole grain mustard", "2 teaspoons fresh lemon juice", "Kosher salt", "4 tablespoons (or more) olive oil, divided", "1 1/2 pounds skinless, boneless chicken breasts, cut into 1/2""-thick cutlets", "Kosher salt", "1 tablespoon unsalted butter", "1 garlic clove, smashed", "1 pound kale, large center ribs and stems removed, torn into pieces", "1 cup cooked freekeh", "1 cup cooked lentils"].

Is Chicken With Kale And Freekeh-Lentil Pilaf suitable as meat & poultry?

Yes, Chicken With Kale And Freekeh-Lentil Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Kale And Freekeh-Lentil Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Kale And Freekeh-Lentil Pilaf Recipe

Name: Chicken With Kale And Freekeh-Lentil Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons cumin seeds", "1/2 cup Sherry vinegar", "2 small garlic cloves, minced", "1/2 cup extra-virgin olive oil", "2 tablespoons finely chopped Hunza raisins", "2 teaspoons whole grain mus…

Try this homemade Chicken With Kale And Freekeh-Lentil Pilaf recipe the whole family will love. Made with cumin seeds, Sherry vinegar, garlic and extra-…

This Chicken With Kale And Freekeh-Lentil Pilaf is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["2 tablespoons cumin seeds", "1/2 cup Sherry vinegar", "2 small garlic cloves, minced", "1/2 cup extra-virgin olive oil", "2 tablespoons finely chopped Hunza raisins", "2 teaspoons whole grain mustard", "2 teaspoons fresh lemon juice", "Kosher salt", "4 tablespoons (or more) olive oil, divided", "1 1/2 pounds skinless, boneless chicken breasts, cut into 1/2""-thick cutlets", "Kosher salt", "1 tablespoon unsalted butter", "1 garlic clove, smashed", "1 pound kale, large center ribs and stems removed, torn into pieces", "1 cup cooked freekeh", "1 cup cooked lentils"]

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Servings
4 servings
Category
Meat & Poultry

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Chicken With Kale And Freekeh-Lentil Pilaf

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