Flat Brick Chicken

1. 1

   Place the chicken in a bowl.

2. 2

   Pour the olive oil over the chicken, just enough to coat the chicken.

3. 3

   Juice the lemon and add to the bowl.

4. 4

   Remove the rosemary and thyme from their sprigs and rub gently in your hand before adding to the bowl.

5. 5

   Toss to coat all pieces.

6. 6

   Heat a skillet over medium high heat.

7. 7

   Place split chicken breasts in a single layer in the pan.

8. 8

   Place something heavy over the chicken, either another cast iron skillet, a panini pan with a lid, or a brick wrapped in foil, as done in Mexico.

9. 9

   Cook chicken for 7-8 minutes until golden brown.

10. 10

    Turn and cook the other side.

11. 11

    Flattening the chicken in this way helps to cook it quickly, creating a crispy skin and keeping the meat moist.

12. 12

    Check out the video on the related post for more tips!

* Per serving · 4 servings · Values may vary.

No additional tips available.