How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Bread Chicken Quesadilla?

You need 7 ingredients. The key ingredients include: 4 slices flat bread (I use FlatOut brand), 2 chicken breasts, chopped into small pieces, 1 green pepper, chopped, 1 red pepper, chopped, and more.

Is Flat Bread Chicken Quesadilla suitable as meat & poultry?

Yes, Flat Bread Chicken Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flat Bread Chicken Quesadilla?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flat Bread Chicken Quesadilla Recipe

Name: Flat Bread Chicken Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices flat bread (I use FlatOut brand); 2 chicken breasts, chopped into small pieces; 1 green pepper, chopped; 1 red pepper, chopped; 1 onion, chopped; 2 tablespoons fajita seasoning mix; 2 cups low-fat cheese, shredded

Bake this irresistible Flat Bread Chicken Quesadilla at home. Made with bread, chicken breasts, green pepper and red pepper. Easy step-by-step instructi…

This Flat Bread Chicken Quesadilla relies on simple, everyday ingredients such as green pepper, chopped, red pepper, chopped, onion, chopped and fajita seasoning mix. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices flat bread (I use FlatOut brand)
2 chicken breasts, chopped into small pieces
1 green pepper, chopped
1 red pepper, chopped
1 onion, chopped
2 tablespoons fajita seasoning mix
2 cups low-fat cheese, shredded

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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