Chicken-Sausage Casserole Recipe

Name: Chicken-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 2/3 c. rice; 1/2 lb. pork sausage; 1 pkg. Lipton chicken noodle soup mix; 1/2 bell pepper; 1/2 onion; 3 stalks celery; 1 tsp. salt; 1 tsp. curry powder; 1 small jar pimento; 1 can cream of mushroom soup; 1 pkg. slivered almonds

Servings: persons

6 chicken breasts
2/3 c. rice
1/2 lb. pork sausage
1 pkg. Lipton chicken noodle soup mix
1/2 bell pepper
1/2 onion
3 stalks celery
1 tsp. salt
1 tsp. curry powder
1 small jar pimento
1 can cream of mushroom soup
1 pkg. slivered almonds

1
Let chicken cook in boiling water for only 2 to 3 minutes to aid in boning, then remove.
2
To 3 cups chicken stock, add soup mix and rice.
3
Boil 9 minutes.
4
Watch this mixture to see that it does not stick or dry out!
5
Crumble and fry sausage and add to soup-rice mixture.
6
Chop vegetables and brown in sausage drippings.
7
Add to mixture with remaining ingredients including boned and chunked chicken.
8
Mix well and put in casserole lightly treated with nonstick cooking spray.
9
Serves 6 but great for doubling and for freezing.
10
Thaw if necessary, then bake uncovered at 350u00b0 for 1 hour.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken breasts, 2/3 c. rice, 1/2 lb. pork sausage, 1 pkg. Lipton chicken noodle soup mix, and more.

Yes, Chicken-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Sausage Casserole

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