Flat Bread

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   Instructions

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   1.Preheat oven to 350 degrees F

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   2.Line a cookie sheet with parchment paper

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   3.In a jar (with lid) combine all ingredients and shake well to make a thin batter

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   4.Heat your seasoned cast iron skillet over medium

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   5.Add a little healthy cooking fat to your hot pan

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   6.Pour your batter into your skillet (approximately 1/4 cup) - move your skillet around to spread the batter out thinner if desired

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   7.Cook for 1-2 minutes per side, just until it's getting a few brown spots.. your breads will be firm on the outside but uncooked in the center

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   8.Transfer your bread to your parchment lined cookie sheet

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    9.Repeat until your batter is all used up and all breads are on your cookie sheet

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    10.Bake your flat breads at 350 for up to 20 minutes

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    11.Remove from the oven and cool slightly

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    12.Enjoy!

* Per serving · 4 servings · Values may vary.