Flash in the Pan Lemon Mint Chicken

1. 1

   Combine cumin, ginger, salt and cayenne (if using); sprinkle over both sides of chicken.

2. 2

   Spray and heat a large non-stick skillet over medium-high heat.

3. 3

   Add chicken and cook until cooked through (juices run clear when pierced) and are a deep golden brown on both sides.

4. 4

   Adjust heat as necessary, about 5-6 minutes a side.

5. 5

   Meanwhile, finely grate 1 tsp peel from lemon into a small bowl.

6. 6

   Squeeze 2 tbsp juice into bowl and stir in honey.

7. 7

   Once chicken is cooked, add lemon juice mixture, turning chicken several times in sauce for about 1 minute.

8. 8

   Serve chicken with any pan juices and sprinkle mint over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.