Chicken Biscuit – a delicious recipe with chicken breasts, cornstarch, heavy whipping cream, instant chicken, Golden Layers, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a cooking pot, boil chicken breast in enough water to cover chicken.
2
Once the chicken is done, take out of water and using a fork, shred the chicken and return to the water and bring to a full boil.
3
Mix the cornstarch and chicken granules with the cold milk and slowly add to the boiling chicken.
4
This should turn the chicken and water into the consistency of gravy.
5
If its not thick enough, add more cornstarch/milk mixture to thicken it up.
6
Add salt and pepper to your liking.
7
Add the chicken gravy mixture to a oven safe casserole dish.
8
Add the uncooked biscuits on top of the chicken gravy and bake in the oven according to the directions on the biscuit can.
9
I serve this dish with mashed potaotes and some type of vegetable.
667
kcal
Calories
37
g
Fat
11
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lbs chicken breasts, 3 tablespoons cornstarch, ⅓ cup heavy whipping cream, 1 teaspoon instant chicken bouillon granules, and more.
Yes, Chicken Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
