Champagne Sorbet

1. 1

   In a metal bowl, combine the champagne or sparking wine with sugar, stirring well.

2. 2

   Cover tightly with film or foil and freeze.

3. 3

   Whisk every 30 minutes, until mixture becomes firm and granular, around 4 hours.

4. 4

   Once mixture is granular, process in a blender or food processor to break up the icy chunks and to create a lighter texture.

5. 5

   Refreeze, tightly covered with foil or film in a bowl, until ready to serve.

6. 6

   Spoon into Champagne flutes or wine glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.