How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flannel Cakes - Buttermilk Pancakes?

You need 6 ingredients. The key ingredients include: 2 cups flour, ½ teaspoon salt, 1 teaspoon baking soda, 2 eggs, and more.

Is Flannel Cakes - Buttermilk Pancakes suitable as breakfast?

Yes, Flannel Cakes - Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Flannel Cakes - Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flannel Cakes - Buttermilk Pancakes Recipe

Name: Flannel Cakes - Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ teaspoon salt; 1 teaspoon baking soda; 2 eggs; 2 cups buttermilk; 2 tablespoons butter, melted

Flannel Cakes - Buttermilk Pancakes – a delicious recipe with flour, salt, baking soda, eggs, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups flour
½ teaspoon salt
1 teaspoon baking soda
2 eggs
2 cups buttermilk
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Breakfast

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