Flank SteakMakes a Very Tasty Burger.

1. 1

   Put the steak into a 9-by-13-inch glass baking dish and sprinkle with garlic powder and salt on both sides.

2. 2

   Add the oil, cover, and marinate at room temperature for up to 2 hours or in the refrigerator overnight, turning the steak at least once.

3. 3

   Preheat a broiler or set up a grill.

4. 4

   Remove the steak from the marinade and broil or grill for 4 minutes a side for medium doneness.

5. 5

   Brush the inside of the buns lightly with oil, place brushed-side facing the heat source, and toast in the broiler or on the grill.

6. 6

   Remove the steak to a cutting board, and thinly slice on the diagonal.

7. 7

   Pile several thin slices on each bun.

8. 8

   Cut the sandwiches in half, and serve three halves per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.