Moroccan Meatballs Recipe

Name: Moroccan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brewed MAXWELL HOUSE Coffee, cooled Walgreens $6.99 thru 02/06; 2 Tbsp. honey; 1-1/2 tsp. potato starch; 2 lb. ground beef; 2 cloves garlic, minced; 2 tsp. salt; 2 tsp. paprika; 1-1/2 tsp. ground cumin; 1/2 tsp. ground allspice; 1 small onion, thinly sliced

Servings: persons

1 cup brewed MAXWELL HOUSE Coffee, cooled Walgreens $6.99 thru 02/06
2 Tbsp. honey
1-1/2 tsp. potato starch
2 lb. ground beef
2 cloves garlic, minced
2 tsp. salt
2 tsp. paprika
1-1/2 tsp. ground cumin
1/2 tsp. ground allspice
1 small onion, thinly sliced

1
Combine coffee, honey and potato starch; set aside.
2
Mix meat, garlic, salt, paprika, cumin and allspice until well blended.
3
Shape into 24 meatballs.
4
Cook in large nonstick skillet on medium heat 10 min.
5
or until browned on all sides, stirring occasionally.
6
Increase heat to medium-high.
7
Add onions and coffee mixture to skillet; stir until meatballs are evenly coated.
8
Bring just to boil.
9
Reduce heat to medium; simmer 10 min.
10
or until meatballs are cooked through (160F) and sauce is thickened, stirring occasionally.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brewed MAXWELL HOUSE Coffee, cooled Walgreens $6.99 thru 02/06, 2 Tbsp. honey, 1-1/2 tsp. potato starch, 2 lb. ground beef, and more.

Yes, Moroccan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Meatballs

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