Flank Steak With Shiitake Mushroom Sauce Recipe

Name: Flank Steak With Shiitake Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak:; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (1-pound) flank steak, trimmed; Cooking spray; Sauce:; 1/2 cup chopped onion; 1 garlic clove, minced; 2 cups thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms); 1 cup less-sodium beef broth; 1/3 cup dry white wine; 1 tablespoon balsamic vinegar; 1/2 cup minced green onions

Servings: persons

Steak:
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (1-pound) flank steak, trimmed
Cooking spray
Sauce:
1/2 cup chopped onion
1 garlic clove, minced
2 cups thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms)
1 cup less-sodium beef broth
1/3 cup dry white wine
1 tablespoon balsamic vinegar
1/2 cup minced green onions

1
Preheat broiler.
2
To prepare steak, sprinkle salt and pepper evenly over both sides of steak. Place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Remove the steak from oven; loosely cover with foil.
3
To prepare sauce, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onion and garlic; saute 2 minutes. Add mushrooms; saute for 4 minutes. Add broth, wine, and vinegar. Bring to a boil; reduce heat to medium, and cook until reduced to 1 1/4 cups (about 6 minutes). Add green onions, and cook for 1 minute.
4
Slice steak diagonally across the grain into 1/4-inch slices. Serve steak with mushroom sauce.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Steak:, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 (1-pound) flank steak, trimmed, and more.

Yes, Flank Steak With Shiitake Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Shiitake Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions