Roasted Squash Soup With Saffron, Cumin, Chipotle Recipe

Name: Roasted Squash Soup With Saffron, Cumin, Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; 1 kobacha squash; 2 tablespoon EVOO, divided; 1 onion, chopped; 1 apple, peeled, diced; pinch saffron threads or whatever your budget will allow; 1/4 teaspoon cumin; 1/4 teaspoon chipotle powder; 4 cups veg or chicken broth; 1 cup evaporated skim milk; Salt and pepper to taste; 3 tablespoons butter

Servings: persons

1 butternut squash
1 kobacha squash
2 tablespoon EVOO, divided
1 onion, chopped
1 apple, peeled, diced
pinch saffron threads or whatever your budget will allow
1/4 teaspoon cumin
1/4 teaspoon chipotle powder
4 cups veg or chicken broth
1 cup evaporated skim milk
Salt and pepper to taste
3 tablespoons butter

1
1. Heat oven to 400. Split squash in half lengthwise with a strong cleaver and firm wrist. Don't bother peeling, you can do that later. Scoop out seeds and place on rimmed baking sheet, brush with EVOO. Bake for one hour, until tender
2
2. Meanwhile, heat soup pot on med. heat, add what's left of the oil, the onion and apple. Saute until the onion and apple are soft. Add the saffron, cumin, chipotle and cook until your kitchen smells like a spice market on a hot day.
3
3. Scoop squash out of the toasted skins. Add to pot with stock. Simmer for about 15-20 minutes.
4
4. Puree soup with hand blender or blender until velvety. Add milk, heat through. Adjust the S&P factor. Just before serving, add butter for added richness.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 butternut squash, 1 kobacha squash, 2 tablespoon EVOO, divided, 1 onion, chopped, and more.

Yes, Roasted Squash Soup With Saffron, Cumin, Chipotle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash Soup With Saffron, Cumin, Chipotle

How did you like this recipe?

Frequently Asked Questions