flank steak with savory sauce over polenta

1. 1

   For polenta: in saucepan heat water, salt, and dried thyme, bringing to a boil add corn kernels and boil 1 minute whisk in cornmeal slowly (in a steady stream).

2. 2

   Reduce heat to a simmer.

3. 3

   Stir often for 20 minutes.

4. 4

   Remove from heat and stir in butter.

5. 5

   For steak: while polenta is cooking, heat oil over med- high heat.

6. 6

   Salt and pepper the flank steak.

7. 7

   Cook to taste and remove.

8. 8

   Reduce heat to med- low.

9. 9

   Add garlic, stirring for 30 sec and wine, brandy, and thyme, deglazing pan.

10. 10

    Boil until liquid is reduced to 1/4 cup.

11. 11

    Slice steak, place on polenta, and drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.