Flank Steak With Salsa Verde Recipe

Name: Flank Steak With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak (about 1 1/2 lb.), trimmed; Salt and pepper; 1/2 cup olive oil; 1 small onion, finely chopped; 1 clove garlic, minced; 2 tablespoons capers, chopped; 1/2 cup chopped fresh parsley; 2 teaspoons lemon juice; 1/4 teaspoon crushed red pepper; 1 tinned anchovy fillet, rinsed, dried and finely chopped, optional

Servings: persons

1 flank steak (about 1 1/2 lb.), trimmed
Salt and pepper
1/2 cup olive oil
1 small onion, finely chopped
1 clove garlic, minced
2 tablespoons capers, chopped
1/2 cup chopped fresh parsley
2 teaspoons lemon juice
1/4 teaspoon crushed red pepper
1 tinned anchovy fillet, rinsed, dried and finely chopped, optional

1
Preheat a gas grill to medium-high. Lightly score steak; season with salt and pepper.
2
Pulse oil, onion, garlic, capers, parsley, lemon juice, crushed red pepper and anchovy, if desired, in a food processor. Season with salt and pepper.
3
Grill steak 4 to 6 minutes per side for medium-rare. Let stand for 5 minutes.
4
Thinly slice steak against the grain and serve, passing sauce on the side.
5
This recipe was previously published in
6
Back to School Special, July 2013.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 flank steak (about 1 1/2 lb.), trimmed, Salt and pepper, 1/2 cup olive oil, 1 small onion, finely chopped, and more.

Yes, Flank Steak With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Salsa Verde

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