Flank Steak with Roasted Onions and Thyme

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix dressing, garlic and thyme until blended.

3. 3

   Pour half the dressing mixture over steak in shallow glass dish.

4. 4

   Refrigerate 1 hour to marinate, turning steak after 30 min.

5. 5

   Remove steak from marinade; discard marinade.

6. 6

   Add steak to hot oil in large skillet on medium-high heat; cook 3 min.

7. 7

   on each side or until browned.

8. 8

   Add onions and remaining dressing mixture to skillet.

9. 9

   Cook 10 to 15 min.

10. 10

    or until steak is medium doneness (160 degrees F) and onions are tender, stirring onions occasionally.

11. 11

    Let stand, loosely covered, 5 min.

12. 12

    Cut steak across grain into thin slices.

13. 13

    Serve steak with onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.