Cajun Jambalaya

1. 1

   ["Cut sausage and onions into small pieces. Brown hamburger, sausage and onion in heavy Dutch oven; drain off grease. Dissolve bouillon in 1 cup boiling water. Add bouillon stock and remaining water to meat mixture (2 cups water for each cup of rice). Add 1 teaspoon salt for each cup of rice, 1 teaspoon Tony's Creole seasoning, a dash of Worcestershire sauce, black pepper, cayenne pepper and garlic powder to taste. Bring to a rolling boil, then turn down and simmer 15 to 20 minutes. Add rice and bring to a hard boil. Turn burner down and stir well. Place lid on tightly and cook until rice is done."]

* Per serving · 4 servings · Values may vary.

No additional tips available.