Flank Steak with Red-Onion Marmalade

1. 1

   In nonstick 12-inch skillet, melt 2 tablespoons margarine or butter over medium heat.

2. 2

   Add onions and cook until soft, about 15 minutes, stirring occasionally.

3. 3

   Stir in sugar, vinegar, and 1/2 teaspoon salt.

4. 4

   Reduce heat to low; simmer 5 minutes.

5. 5

   Spoon this red-onion marmalade into small bowl; keep warm.

6. 6

   Wash skillet and wipe dry.

7. 7

   Sprinkle steak with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper.

8. 8

   In same skillet, melt remaining 1 tablespoon margarine or butter over medium-high heat.

9. 9

   Add steak and cook 12 to 15 minutes for medium-rare or until of desired doneness, turning once.

10. 10

    Transfer steak to cutting board.

11. 11

    Return red-onion marmalade to skillet; heat through.

12. 12

    Serve steak, sliced, with red-onion marmalade.

* Per serving · 4 servings · Values may vary.

No additional tips available.