Flank Steak With Merlot Mushrooms And Pearl Onions – a delicious recipe with flank steaks, salt, garlic, onion powder, olive oil, white pearl onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place steaks on hot pan and cook 5 minutes per side for medium meat. Let steaks rest 10 minutes before slicing crosswise into 1/4-inch thick slices.
2
While the steak is cooking, heat oil in a large skillet over medium-high heat. Add pearl onions and cook 3 minutes, until golden brown stirring with a spoon.
3
Add mushrooms and cook 3 minutes, until mushrooms soften.
4
Add thyme and cook 1 minute, until fragrant.
5
Add wine and bring to a simmer, for 5 minutes, until sauce reduces to 1/4 cup.
6
Serve half of the steak over polenta with the onion-mushroom mixture spooned over top.
575
kcal
Calories
34
g
Fat
16
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, salt and pepper, 2 teaspoons garlic powder, 2 teaspoons onion powder, and more.
Yes, Flank Steak With Merlot Mushrooms And Pearl Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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