Flank Steak with Lime Marinade

1. 1

   In a resealable plastic bag, combine the lime juice, soy sauce, scallions, ginger, and the red pepper.

2. 2

   Add the steak and seal the bag (place it in a dish to catch any leaks); marinate the steak in the refrigerator, turning occasionally, for 30 minutes.

3. 3

   Heat the grill to high; lightly oil the grates.

4. 4

   Remove the steak from the marinade, letting excess drip off (discard the marinade); season with salt and pepper.

5. 5

   Place on the grill; cover.

6. 6

   Cook, turning once, until the meat has reached the desired doneness, 6 to 8 minutes for medium-rare.

7. 7

   Let the steak rest for 10 minutes before slicing thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.