Chicken And Gravy In Oven With Potatoes

1. 1

   Preheat oven to 450u00b0.

2. 2

   Salt and pepper the chicken pieces. Put flour in a bag.

3. 3

   Shake the chicken pieces in it.

4. 4

   Do not shake off excess flour.

5. 5

   Arrange chicken in a single layer in a roasting pan (I use a medium size enamel roaster).

6. 6

   Sprinkle more of the flour (about 1/4 cup) over the chicken.

7. 7

   Bake, uncovered, for 30 to 40 minutes or until flour is starting to brown.

8. 8

   Add 2 to 3 cups of boiling water and arrange the potatoes, onion and garlic over chicken. Cover and continue baking at 450u00b0 until chicken and potatoes are done, about another hour.

9. 9

   Check after about 30 minutes.

10. 10

    If gravy is too thick, add a little water.

* Per serving · 4 servings · Values may vary.

No additional tips available.