Flank Steak With Lemon Shallot Marinade

1. 1

   Pierce both sides of the flank steak all over with a fork; place meat in a 1-gallon resealable plastic bag.

2. 2

   Pour the lemon juice in a small bowl and whisk in the soy sauce. Add shallots; whisk in the sesame oil. Pour about 2/3 cup of the marinade inot a microwave-safe container and refrigerate until needed.

3. 3

   Pour remaining marinade into the bag with the flank steak and seal, pressing out any excess air. Refrigerate the steak overnight; turning once or twice to distribute the marinade evenly.

4. 4

   Remove the steak from the marinade and discard the unused marinade.

5. 5

   Grill or broil the steak until cooked to taste; about 3 to 4 minutes per side for rare.

6. 6

   Let the steak rest for 5 minutes.

7. 7

   Warm the reserved marinade in the microwave and place in a serving bowl.

8. 8

   Cut steak against the grain into very thin slices.

9. 9

   Serve with warmed marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.