Pork Chops With Field Mushrooms Recipe

Name: Pork Chops With Field Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (can also use pork ribs); 4 large field mushrooms (or more); 1 ½ tablespoons vegetable oil; 4 red chilies, seeded and finely sliced; 3 tablespoons fish sauce; 6 tablespoons lime juice; 4 shallots, chopped (can also use onions); 1 teaspoon rice flour, roasted (optional); 2 tablespoons spring onions, chopped; fresh coriander leaves, and; shredded spring onion, to granish; 2 garlic cloves, chopped; 1 tablespoon sugar; 1 tablespoon fish sauce; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon dry sherry; 2 stalks lemongrass, stalks finely chopped; 2 spring onions, chopped

Servings: persons

4 pork chops (can also use pork ribs)
4 large field mushrooms (or more)
1 ½ tablespoons vegetable oil
4 red chilies, seeded and finely sliced
3 tablespoons fish sauce
6 tablespoons lime juice
4 shallots, chopped (can also use onions)
1 teaspoon rice flour, roasted (optional)
2 tablespoons spring onions, chopped
fresh coriander leaves, and
shredded spring onion, to granish
2 garlic cloves, chopped
1 tablespoon sugar
1 tablespoon fish sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon dry sherry
2 stalks lemongrass, stalks finely chopped
2 spring onions, chopped

1
To make the marinade, put all the marinade ingredients into a bowl and mix well together.
2
In a shallow bowl, pour the marinade over the pork chops and leave in a a cool place for 1 -2 hours.
3
Place the mushrooms and mainated pork chops on a grill pan and brush with the oil.
4
Grill the chops for 5-7 minutes on each side and the mushrooms for about 2 minutes.
5
Brush both with the marinade while grilling.
6
Meanwhile heat the rest of the oil in a small frying pan, then remove from the heat and mix in the remaining ingredients except for the garnish.
7
Put the pork chops and mushrooms on a serving plate and spoon over the sauce.
8
Garnish with coriander and shredded spring onion.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 pork chops (can also use pork ribs), 4 large field mushrooms (or more), 1 ½ tablespoons vegetable oil, 4 red chilies, seeded and finely sliced, and more.

Yes, Pork Chops With Field Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Field Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions