Flank Steak With Herb Stuffing Recipe

Name: Flank Steak With Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion chopped; 1 4 oz can mushroom stems, drained; 2 tablespoons butter; 1/4 cup parsley; 1 egg slightly beaten; 1-2 lb flank steak; 1 1/2 cups bread crumbs; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; dash of pepper; 2 tbsp shortening; 1 10 1/2 can beef bouillon

Servings: persons

1 medium onion chopped
1 4 oz can mushroom stems, drained
2 tablespoons butter
1/4 cup parsley
1 egg slightly beaten
1-2 lb flank steak
1 1/2 cups bread crumbs
1 teaspoon poultry seasoning
1/2 teaspoon salt
dash of pepper
2 tbsp shortening
1 10 1/2 can beef bouillon

1
Saute onions and mushrooms in butter in medium heat until golden.
2
In bowl combine parsley, crumbs, poultry seasoning, salt and pepper and egg then mix in onions and mushrooms.
3
With sharp knife score surface of meat on both sides in diamond pattern. Place mushroom mixture lengthwise down center of steak, then bring both ends together on top; fasten with string at 1 in. intervals or use skewers.
4
Add 2 tbsp shortening to skillet, brown steak well on all sides on medium heat.
5
Place in roasting pan and add bouillon; cover and bake at 350 for 1/2 hours or until meat is fork tender. Remove meat to heated platter.
6
Remove string or skewers then cut into pieces.
7
Thicken pan juices, if desired.
8
Serve with meat.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion chopped, 1 4 oz can mushroom stems, drained, 2 tablespoons butter, 1/4 cup parsley, and more.

Yes, Flank Steak With Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Herb Stuffing

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