Beef-And-Vegetable Stir-Fry Recipe

Name: Beef-And-Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus; 12 ounces top round steak, cut into thin strips; 3 tablespoons all-purpose flour; 1/4 cup lite soy sauce; 1/4 cup water; 2 garlic cloves, minced; 1 tablespoon dark sesame oil, divided; 1 tablespoon hoisin sauce; 1/4 teaspoon dried crushed red pepper; 4 small carrots, cut diagonally into 1/4-inch-thick slices; 1 small red bell pepper, cut into thin strips; 1/2 cup sliced fresh mushrooms; 5 green onions, cut into 1-inch pieces; 2 cups hot cooked rice

Servings: persons

1 pound fresh asparagus
12 ounces top round steak, cut into thin strips
3 tablespoons all-purpose flour
1/4 cup lite soy sauce
1/4 cup water
2 garlic cloves, minced
1 tablespoon dark sesame oil, divided
1 tablespoon hoisin sauce
1/4 teaspoon dried crushed red pepper
4 small carrots, cut diagonally into 1/4-inch-thick slices
1 small red bell pepper, cut into thin strips
1/2 cup sliced fresh mushrooms
5 green onions, cut into 1-inch pieces
2 cups hot cooked rice

1
Snap off tough ends of asparagus; cut spears into 1-inch pieces, and set aside.
2
Dredge steak in flour; set aside.
3
Stir together soy sauce, 1/4 cup water, garlic, 1 teaspoon sesame oil, hoisin sauce, and crushed red pepper.
4
Heat remaining 2 teaspoons oil in a large skillet or wok over medium-high heat 2 minutes. Add beef and carrot, and stir-fry 4 minutes. Add soy sauce mixture, and stir-fry 1 minute. Add asparagus, bell pepper, mushrooms, and green onions, and stir-fry 3 minutes. Serve over rice.
5
Vegetable Stir-fry: Omit round steak and flour, and stir-fry vegetables as directed above.

829

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound fresh asparagus, 12 ounces top round steak, cut into thin strips, 3 tablespoons all-purpose flour, 1/4 cup lite soy sauce, and more.

Yes, Beef-And-Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-And-Vegetable Stir-Fry

How did you like this recipe?

Frequently Asked Questions